Pineapple Bread Pudding
Bread pudding is a traditional dessert that originated in England and was created as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and spread them evenly in a baking dish.
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In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
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Pour the mixture over the bread cubes, making sure all the bread is soaked.
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Allow the bread to rest for 10 minutes to absorb the liquid.
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Meanwhile, melt the butter in a small saucepan and add the pineapple. Cook for a few minutes until the pineapple is slightly caramelized.
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Spread the pineapple mixture over the bread cubes.
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Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
