Pina Colada Cheesecake

The Pina Colada Cheesecake combines the flavors of the classic tropical cocktail with the creamy richness of a traditional cheesecake.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pina Colada Cheesecake

Cooking Method: Baking, Mixing Cuisine: American, Tropical Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Coconut milk
• 0.5 cup Pineapple juice
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 1 cup Crushed pineapple, drained
• 0.5 cup Shredded coconut
• 1 cup Whipped cream
• optional for garnish Maraschino cherries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the coconut milk, pineapple juice, vanilla extract, and flour. Mix until well combined.
4. Fold in the crushed pineapple and shredded coconut. Pour the mixture over the crust in the springform pan.
5. Bake for 60 minutes, or until the center is set and the top is lightly golden.
6. Remove from the oven and let cool in the pan for 10 minutes. Then, carefully remove the sides of the springform pan and let the cheesecake cool completely.
7. Once cooled, refrigerate for at least 2 hours, or overnight, to allow the cheesecake to set.
8. Before serving, garnish with whipped cream and maraschino cherries, if desired. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.