Pierogie Passion
Pierogies are a traditional Polish dish and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pierogie Passion
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash them.
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In a large bowl, combine the mashed potatoes, flour, salt, and pepper. Knead until the dough is smooth.
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Roll out the dough on a floured surface and cut out circles.
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Place a spoonful of the potato filling onto each circle and fold in half. Press the edges together to seal.
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Boil the pierogies in salted water for a few minutes until they float to the surface.
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Heat butter in a skillet and fry the pierogies until golden brown.
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Serve hot with sautéed onions and sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
