Pie de Nuez Recipe
Pie de Nuez is a traditional American dessert that is often served during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pie de Nuez Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the walnuts until finely ground.
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In a medium saucepan, melt the butter over low heat.
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In a large mixing bowl, combine the ground walnuts, melted butter, sugar, eggs, vanilla extract, salt, and corn syrup. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the walnut mixture into the pie crust.
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Bake for 40 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
