Pie Crust II
Pie crusts have been used in cooking for centuries and were originally used as a way to preserve food by sealing in the ingredients.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 2 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 4 tablespoon Cold water
Instructions
- In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water, tossing with a fork until a ball forms.
- Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie plate.
- Transfer the dough to the pie plate and press it firmly against the bottom and sides.
- Trim any excess dough and flute the edges.
- Fill the pie crust with your desired filling.
- Roll out the second disc of dough and place it over the filling.
- Seal the edges and cut slits in the top crust to allow steam to escape.
- Bake for 15-20 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.