Pie Crust 101
Pie crusts have been used in cooking for centuries and can be traced back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Pie Crust 101
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together.
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Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides.
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Trim any excess dough and crimp the edges as desired.
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Fill and bake according to your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
