Phyllo Tortes With Honey Cream

Phyllo dough is a very thin pastry dough that originated in the Middle East and is commonly used in Mediterranean and Greek cuisine.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Phyllo Tortes With Honey Cream

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet(s) Phyllo dough
• 4 tablespoon(s) Unsalted butter
• 1 teaspoon(s) Ground cinnamon
• ¹⁄₄ cup(s) Granulated sugar
• ¹⁄₂ cup(s) Cream cheese
• 4 tablespoon(s) Honey
• ¹⁄₂ teaspoon(s) Vanilla extract
• ¹⁄₂ cup(s) Whipping cream
• 2 tablespoon(s) Powdered sugar
• 2 tablespoon(s) Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt butter in a small saucepan over low heat. Remove from heat and set aside.
3. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Sprinkle with cinnamon and sugar. Repeat this process with 5 more sheets of phyllo dough, stacking them on top of each other.
4. Cut the stacked phyllo dough into 4 equal squares. Place each square into a muffin tin and gently press to form a cup shape.
5. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy. Remove from the oven and let cool.
6. In a mixing bowl, beat cream cheese, honey, and vanilla extract until smooth and creamy.
7. In a separate bowl, whip the whipping cream and powdered sugar until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture.
9. Spoon the honey cream mixture into the phyllo cups.
10. Sprinkle with chopped nuts, if desired.
11. Refrigerate for at least 30 minutes before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.