PHILLY Alfredo

The Alfredo sauce used in this recipe originated in Rome, Italy and was popularized in the United States by Italian-American restaurants.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

PHILLY Alfredo

Cooking Method: Boiling, Sautéing Cuisine: American, Italian Courses: Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pasta
• 4 tablespoon Butter
• 4 clove Garlic
• 1 cup Heavy cream
• 1 cup Parmesan cheese
• 4 ounce Cream cheese (Philly)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes.
4. Add the Parmesan cheese and cream cheese, stirring until melted and smooth.
5. Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated.
7. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Total Carbohydrate 50g17%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.