Dessert Snack

PHILADELPHIA Pumpkin Dessert Dip

Name: PHILADELPHIA Pumpkin Dessert Dip
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup Pumpkin Puree; 1 package PHILADELPHIA Cream Cheese; 1/2 cup Powdered Sugar; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoon Vanilla Extract; 1/2 cup Whipped Topping; 1/2 cup Graham Crackers

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Philadelphia cream cheese was first produced in New York in 1872.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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PHILADELPHIA Pumpkin Dessert Dip

Cooking Method: Mixing Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 960

Best Season: Fall

Ingredients

Servings

1 cup Pumpkin Puree
1 package PHILADELPHIA Cream Cheese
¹⁄₂ cup Powdered Sugar
1 teaspoon Pumpkin Pie Spice
¹⁄₂ teaspoon Vanilla Extract
¹⁄₂ cup Whipped Topping
¹⁄₂ cup Graham Crackers

Instructions

In a large bowl, beat the cream cheese until smooth. Add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined. Fold in the whipped topping. Cover and refrigerate for at least 1 hour. Serve with graham crackers for dipping.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cream Cheese Dip Pumpkin

PHILADELPHIA Pumpkin Dessert Dip

Ingredients

Instructions

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