PHILADELPHIA 3-Step Peanut Butter Chocolate Cheesecake

The original recipe for Philadelphia Cream Cheese was created in New York in 1872, and it is still made with the same simple ingredients today.

This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PHILADELPHIA 3-Step Peanut Butter Chocolate Cheesecake

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 180 min Total Time 4 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.25 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Peanut butter
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 0.5 cup Semi-sweet chocolate

Instructions

1. Mix chocolate cookie crumbs and melted butter, press onto bottom of 9-inch springform pan.
2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Whisk in whipped cream. Spoon over crust.
3. Microwave semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring after 1 min.; stir until chocolate is completely melted. Drizzle over cheesecake. Refrigerate 3 hours or until firm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 34g12%

Sugars 25g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.