PHILADELPHIA 3-STEP Mini Cheesecakes
Philadelphia cream cheese is a popular ingredient in many classic cheesecake recipes due to its creamy and smooth texture.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
PHILADELPHIA 3-STEP Mini Cheesecakes
Ingredients
Instructions
-
Preheat oven to 325°F (160°C). Line a muffin pan with paper baking cups.
-
In a small bowl, mix graham cracker crumbs and melted butter until well combined. Press about 1 tablespoon of the mixture onto the bottom of each baking cup.
-
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
-
Spoon cream cheese mixture evenly into the baking cups, filling each about 2/3 full.
-
Bake for 20 minutes or until centers are set. Remove from the oven and let cool in the pan for 5 minutes.
-
Transfer the mini cheesecakes to a wire rack and let cool completely. Refrigerate for at least 2 hours or overnight.
-
Just before serving, top each cheesecake with a spoonful of cherry pie filling.
-
Enjoy your delicious PHILADELPHIA 3-STEP Mini Cheesecakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 23g8%
- Sugars 17g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
