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PHILADELPHIA 3-STEP Coconut Cheesecake Bars

PHILADELPHIA 3-STEP Coconut Cheesecake Bars recipe

Coconut is not actually a nut, but a fruit!

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 120 min Total Time: 2 hrs 45 mins
Servings 12
Calories 3840
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crumbs
  • 0.5 cup Butter, melted
  • 2 package Cream cheese, softened
  • 0.75 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 1 cup Flaked coconut
  • 1 cup Whipped topping
Instructions
  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press onto bottom of 13x9-inch baking pan.
  2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in coconut; pour over crust.
  3. Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Cut into bars.
  4. Serve topped with whipped topping.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/philadelphia-3-step-coconut-cheesecake-bars-2/