Perfect Potatoes Au Gratin
Potatoes Au Gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Perfect Potatoes Au Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
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Add milk, salt, black pepper, and nutmeg. Stir well and bring to a simmer.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the milk mixture over the potatoes.
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Sprinkle half of the grated cheddar cheese on top.
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Repeat the layers with the remaining potatoes, milk mixture, and cheese.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
