Perfect Pie Crust from King Arthur Flour

Perfect Pie Crust from King Arthur Flour recipe pinit

King Arthur Flour is a popular brand known for its high-quality flour and baking products.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together the flour and salt. Cut the butter into small pieces and add it to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Add the cold water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. Roll out the chilled dough on a lightly floured surface and use it to line a pie plate. Fill with your desired pie filling and bake according to your recipe's instructions.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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