Perfect Chocolate Chip Cookies

The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield who created the recipe in the 1930s. She ran the Toll House Inn and her creation eventually became the famous Toll House chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Perfect Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter, softened
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar, packed
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 8-10 minutes or until golden brown around the edges.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Enjoy your perfect chocolate chip cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.