Peppery Carrot and Potato Bread
Carrots and potatoes add moisture and natural sweetness to this bread, making it a delicious and nutritious option for any meal.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peppery Carrot and Potato Bread
Ingredients
Instructions
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In a large bowl, combine grated carrots, mashed potatoes, all-purpose flour, yeast, salt, black pepper, olive oil, and water. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes.
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Preheat the oven to 180°C (350°F).
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After the resting time, shape the dough into a loaf and place it on a baking sheet.
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Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
