Peppermint Mocha Thumbprints
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Peppermint Mocha Thumbprints are a festive twist on traditional thumbprint cookies, combining the flavors of rich chocolate, refreshing peppermint, and a hint of coffee.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peppermint Mocha Thumbprints
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, instant coffee granules, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and peppermint extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped chocolate.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
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Bake for 10-12 minutes, or until the edges are set. Remove from the oven and immediately sprinkle crushed candy canes into the indentations. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.