Peppermint Hot Chocolate Cookies
Peppermint Hot Chocolate Cookies are a festive twist on classic chocolate chip cookies, perfect for the holiday season!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peppermint Hot Chocolate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, vanilla extract, and peppermint extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and crushed peppermint candies.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
