Peppermint Cupcakes

Peppermint has been used for centuries to aid digestion and freshen breath. These peppermint cupcakes are a delicious way to enjoy the refreshing flavor of peppermint!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Peppermint Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 2 large Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Peppermint extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Red food coloring
• 2 cup Powdered sugar
• 2 tablespoon Crushed candy canes

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peppermint extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Stir in the red food coloring until evenly distributed.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cupcakes and sprinkle with crushed candy canes.
10. Let the glaze set for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.