Apple Cheddar Potato Soup

Cheddar cheese and apple are a classic flavor combination that adds a unique twist to this comforting potato soup.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Cheddar Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 medium Apple
• 200 gram Cheddar cheese
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh chives

Instructions

1. Peel and chop the potatoes, onion, and apple.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and cook until softened.
4. Add the potatoes and apple to the pot and cook for a few minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat and simmer until the potatoes are tender.
7. Using an immersion blender, blend the soup until smooth.
8. Stir in the milk and grated cheddar cheese until melted and combined.
9. Season with salt and black pepper to taste.
10. Let the soup rest for 5 minutes before serving.
11. Garnish with fresh chives and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.