Peppermint Cream Brownie Pie

Peppermint Cream Brownie Pie is a delicious combination of rich chocolate brownie and refreshing peppermint cream, making it a perfect dessert for the holiday season.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peppermint Cream Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 1 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Peppermint extract
• 1 cup Whipped cream
• 2 tablespoon Crushed peppermint candies

Instructions

1. Preheat the oven to the temperature specified on the brownie mix.
2. Prepare the brownie mix according to the package instructions.
3. Add peppermint extract to the brownie batter and mix well.
4. Pour the batter into a greased pie dish.
5. Bake in the preheated oven for the specified time on the brownie mix.
6. Remove from the oven and let it cool for 10 minutes.
7. In a separate bowl, whip the cream until stiff peaks form.
8. Spread the whipped cream over the cooled brownie pie.
9. Sprinkle crushed peppermint candies on top.
10. Refrigerate for at least 1 hour before serving.
11. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.