Peppermint Buttercrunch
Buttercrunch is a popular holiday candy that is often enjoyed during Christmas time.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peppermint Buttercrunch
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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In a medium saucepan, melt the butter over medium heat.
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Add the sugar, water, and salt to the saucepan, stirring until the sugar is dissolved.
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Continue to cook the mixture, stirring occasionally, until it reaches 300°F (150°C) on a candy thermometer.
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Remove the saucepan from the heat and stir in the peppermint extract.
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Pour the mixture onto the prepared baking sheet, spreading it out evenly.
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Sprinkle the chocolate chips over the hot buttercrunch and let them sit for a few minutes to melt.
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Use a spatula to spread the melted chocolate evenly over the buttercrunch.
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Sprinkle the crushed peppermint candies over the chocolate.
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Place the baking sheet in the refrigerator for about 1 hour, or until the buttercrunch is set.
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Once set, break the buttercrunch into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
