Peppermint Brownies

Peppermint brownies are a popular holiday treat, often enjoyed during the festive season. The combination of rich chocolate and refreshing mint creates a delightful flavor profile.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peppermint Brownies

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 40 gram Cocoa powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 90 gram All-purpose flour
• ¹⁄₂ teaspoon Peppermint extract
• 100 gram Semi-sweet chocolate chips
• 30 gram Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, and salt. Mix well.
3. Stir in the vanilla extract and eggs, one at a time. Add the flour and mix until just combined.
4. Pour half of the batter into the prepared baking pan. Sprinkle half of the chocolate chips and crushed peppermint candies on top. Pour the remaining batter over the toppings.
5. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow the brownies to cool in the pan for 30 minutes. Then, transfer them to a wire rack to cool completely.
7. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.