Peppermint Bark
Peppermint bark is a popular holiday treat in the United States, often given as gifts during the Christmas season.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peppermint Bark
Ingredients
Instructions
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Line a baking pan with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Stir in half of the peppermint extract.
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Pour the melted dark chocolate into the prepared pan, spreading it evenly.
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Place the pan in the refrigerator for 15 minutes to set.
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Melt the white chocolate in a separate microwave-safe bowl, stirring every 30 seconds until smooth.
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Stir in the remaining peppermint extract.
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Pour the melted white chocolate over the set dark chocolate layer.
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Sprinkle the crushed peppermint candy canes on top.
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Drizzle the vegetable oil over the peppermint candy canes.
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Return the pan to the refrigerator for 45 minutes to set.
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Once set, remove the peppermint bark from the pan and break it into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
