Peggy’s Peach Bread Pudding

Bread pudding is a classic dessert that originated in Europe and was created as a way to use up stale bread. It has since become a popular dish in many cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Peggy’s Peach Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Peaches
• 2 cup Milk
• 1 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and set aside.
3. In a bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
4. Grease a baking dish with butter.
5. Arrange half of the bread cubes in the baking dish.
6. Slice the peaches and layer them on top of the bread cubes.
7. Pour half of the milk mixture over the peaches.
8. Add the remaining bread cubes and pour the rest of the milk mixture over them.
9. Dot the top with butter.
10. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
11. Remove from the oven and let it rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.