Pecan Sandies
Pecan Sandies are also known as Mexican Wedding Cookies or Russian Tea Cakes in different cultures.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pecan Sandies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until well combined.
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Fold in the chopped pecans.
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Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass or the palm of your hand.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
