Pecan Pumpkin Biscuits
Pecans are native to North America and were used by Native Americans for thousands of years before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pecan Pumpkin Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the granulated sugar, pumpkin puree, and milk until just combined.
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Fold in the chopped pecans.
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Turn the dough out onto a lightly floured surface and knead gently until it comes together.
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Roll out the dough to 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool slightly.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
