Pecan Pralines Southern Style

Pecan pralines are a traditional Southern candy made with pecans, sugar, and butter. They are popular in the southern United States, particularly in Louisiana and Texas.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pecan Pralines Southern Style

Cooking Method: Stovetop Cuisine: Southern Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pecans
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.5 cup Unsalted butter
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. In a large saucepan, combine the sugars, butter, cream, and salt over medium heat. Stir until the sugar dissolves and the mixture comes to a boil.
2. Continue cooking, stirring occasionally, until the mixture reaches the soft ball stage (235°F-240°F) on a candy thermometer.
3. Remove from heat and stir in the vanilla extract and pecans.
4. Let the mixture cool for a few minutes, then drop spoonfuls onto wax paper or a silicone mat.
5. Allow the pralines to cool and harden completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 21g8%

Sugars 19g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.