Pecan Pie
Pecan pie is a traditional American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over low heat.
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Stir in the sugar, corn syrup, vanilla extract, and salt until well combined.
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Remove from heat and let the mixture cool slightly.
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In a separate bowl, beat the eggs.
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Gradually add the cooled butter mixture to the beaten eggs, stirring constantly.
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Stir in the pecan halves.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
