Pecan Bark
Pecan bark is a popular holiday treat in the United States, especially during the winter season.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pecan Bark
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Spread the pecans evenly on the prepared baking sheet and toast in the oven for 8-10 minutes, or until fragrant. Remove from the oven and let cool.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
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Stir in the brown sugar, vanilla extract, and sea salt until well combined.
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Fold in the toasted pecans until fully coated.
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Pour the mixture onto the prepared baking sheet and spread it out evenly.
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Place the baking sheet in the refrigerator for 1 hour, or until the pecan bark is firm.
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Once firm, break the bark into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
