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Pearl Onion Gratin

Pearl Onion Gratin recipe

Pearl onions are a variety of onion that are small in size and have a mild, sweet flavor. They are often used in recipes for their unique appearance and taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Pearl onions
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Gruyere cheese, grated
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Bring a pot of water to a boil and blanch the pearl onions for 2 minutes. Drain and let cool.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
  5. Remove the saucepan from heat and stir in the grated Gruyere cheese until melted.
  6. Add the blanched pearl onions to the cheese sauce and stir to coat.
  7. Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
  8. Season with salt and black pepper.
  9. Bake for 25-30 minutes, or until the top is golden and bubbly.
  10. Let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pearl-onion-gratin/