Pear Pie
Pear pie is a popular dessert in the United States, especially during the fall season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pear Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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Peel and slice the pears, then toss them with sugar, flour, cinnamon, and lemon juice.
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Arrange the pear mixture in the pie crust.
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Dot the top with small pieces of butter.
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Cover the pie with another layer of pie crust, sealing the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
