Pear, Apple, and Cranberry Cornmeal Crumbles

Crumbles are a traditional British dessert that dates back to World War II when rationing made it difficult to find enough ingredients for pies. Crumbles became popular because they require fewer ingredients and are easier to make.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Pear, Apple, and Cranberry Cornmeal Crumbles

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 2 cup Pears
• 2 cup Apples
• 1 cup Cranberries
• 1 cup Sugar
• 1 cup Cornmeal
• 1 cup Flour
• 4 tablespoon Butter
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced pears, apples, cranberries, sugar, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, combine the cornmeal, flour, and butter. Use your fingers to mix until crumbly.
4. Spread the fruit mixture evenly in a baking dish. Sprinkle the cornmeal mixture on top.
5. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
6. Let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.