Peanut Butter Truffles
Peanut butter truffles are a popular treat during the holiday season, especially around Christmas.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanut Butter Truffles
Ingredients
Instructions
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In a bowl, mix peanut butter, powdered sugar, vanilla extract, and salt until well combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the truffles chill for about 1 hour.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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Dip each chilled truffle into the melted chocolate, coating it completely, and place it back on the baking sheet.
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Sprinkle chopped peanuts on top of each truffle.
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Return the truffles to the refrigerator and let them set for another 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
