Peanut Butter Tandy Bars
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Tandy bars are named after the Tandy Corporation, the company that introduced the first personal computer kit in the late 1970s.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Tandy Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the vanilla extract and egg.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Spread the dough evenly into the prepared baking pan. Bake for 15-18 minutes, or until the edges are golden brown.
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In a small bowl, mix together the peanut butter, powdered sugar, and milk until smooth. Spread the peanut butter mixture over the warm crust.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the peanut butter layer.
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Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 1 hour to set the chocolate.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.