Peanut Butter Swirl Brownies
Peanut butter has been a popular ingredient in desserts since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking pan.
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In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and salt.
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Mix in the eggs and vanilla extract until well combined. Gradually add the flour, stirring until just combined.
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Spread the batter evenly into the prepared baking pan.
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In a separate microwave-safe bowl, heat the peanut butter until smooth and easily pourable.
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Drizzle the melted peanut butter over the brownie batter in the pan and use a knife to swirl it into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
