Peanut Butter Streusel-Banana Bread

Peanut butter banana bread is a delicious twist on traditional banana bread, adding a rich and nutty flavor to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Peanut Butter Streusel-Banana Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 0.5 cup Creamy peanut butter
• 0.25 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• For the streusel topping:
• 0.25 cup All-purpose flour
• 0.25 cup Brown sugar
• 0.25 cup Unsalted butter, cold and cubed
• 0.25 cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add the peanut butter, melted butter, granulated sugar, egg, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, combine the streusel topping ingredients: all-purpose flour, brown sugar, cold cubed butter, and chopped peanuts. Mix until crumbly.
8. Sprinkle the streusel topping evenly over the batter.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.