Peanut Butter Sandwich Cookies
Peanut butter sandwich cookies are a popular treat in American households and are often enjoyed with a glass of milk.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use a fork to make a crisscross pattern on each cookie.
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Bake for 10-12 minutes, or until lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, mix together the creamy peanut butter, confectioners' sugar, and milk until smooth. Spread the filling onto the bottom of half of the cookies, then top with the remaining cookies to make sandwiches.
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Let the cookies rest for 30 minutes before serving to allow the filling to set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
