Peanut Butter Rice Krispie Treats with Chocolate/Butterscotch topping
Rice Krispie Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company Home Economics Department.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanut Butter Rice Krispie Treats with Chocolate/Butterscotch topping
Ingredients
Instructions
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In a large bowl, mix together the peanut butter, honey, and vanilla extract.
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Add the Rice Krispies to the bowl and stir until well coated.
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Press the mixture into a greased 9x9-inch baking dish.
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In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
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Pour the melted chocolate/butterscotch mixture over the Rice Krispie mixture in the baking dish.
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Let the treats cool and set for about 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
