Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies are a popular variation of the classic chocolate chip cookie, adding the rich flavors of peanut butter and oatmeal for a delicious twist.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1 ¹⁄₂ cup Rolled Oats
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 1 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto ungreased baking sheets.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.