Peanut Butter Loaf
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Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, mix together the melted butter, peanut butter, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.