Peanut Butter Cupcakes With Chocolate Chips

Peanut Butter Cupcakes With Chocolate Chips recipe pinit

Peanut butter cupcakes were popularized in the United States during the early 20th century and have since become a beloved dessert choice for peanut butter lovers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Peanut Butter Cupcakes With Chocolate Chips

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter, sugar, and peanut butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the peanut butter mixture, alternating with the milk. Mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
  8. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 36g12%
Sugars 22g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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