Peanut Butter Cupcakes With Chocolate Chips
Peanut butter cupcakes were popularized in the United States during the early 20th century and have since become a beloved dessert choice for peanut butter lovers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Cupcakes With Chocolate Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, sugar, and peanut butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the peanut butter mixture, alternating with the milk. Mix until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.