Peanut Butter Cookies

Peanut butter cookies were invented by George Washington Carver, a renowned scientist and inventor who promoted the use of peanuts in agriculture and cooking.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 0.5 cup Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1.25 cup All-Purpose Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture and mix until well combined.
5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Use a fork to create a crisscross pattern on each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.