Peanut Butter Cookies
Peanut butter cookies are a classic American treat that became popular during World War I when peanut butter was used as a substitute for butter in recipes due to rationing.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Peanut Butter Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
-
In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
-
Roll the dough into 1-inch balls and place them on an ungreased baking sheet. Use a fork to make a crisscross pattern on each cookie.
-
Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy the delicious peanut butter cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.