Peanut Butter Cookie Cheesecake

Peanut butter cookie cheesecake combines the classic flavors of peanut butter cookies and creamy cheesecake into one delicious dessert.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peanut Butter Cookie Cheesecake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Peanut butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Peanut butter chips
• ¹⁄₂ cup Chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, beat cream cheese, peanut butter, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
4. In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Remove from heat and let cool slightly.
5. Stir in peanut butter chips, chocolate chips, and chopped peanuts into the cooled butter mixture.
6. Spread half of the cookie dough mixture into the prepared springform pan. Pour the cream cheese mixture on top and smooth the surface. Drop spoonfuls of the remaining cookie dough on top.
7. Bake for 45-50 minutes or until the cheesecake is set and the cookie topping is golden brown.
8. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
9. Refrigerate for at least 2 hours before serving. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.