Peanut Butter Chocolate S’mores Fudge Cake

S’mores are a popular campfire treat in the United States, usually made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peanut Butter Chocolate S’mores Fudge Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 10 Calories: 4500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ cup Mini marshmallows
• 1 box Chocolate cake mix
• ¹⁄₂ cup Vegetable oil
• 3 number Eggs
• ¹⁄₂ cup Water
• 1 bar Milk chocolate bar, broken into pieces
• ¹⁄₂ cup Graham cracker pieces

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of powdered sugar. Press the mixture into the bottom of the prepared baking dish.
3. In a microwave-safe bowl, melt the peanut butter, chocolate chips, and heavy cream together, stirring until smooth. Pour the mixture over the graham cracker crust.
4. Sprinkle the mini marshmallows evenly over the peanut butter chocolate layer.
5. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix until well combined.
6. Pour the cake batter over the marshmallow layer, spreading it evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the baking dish for 10 minutes.
9. While the cake is still warm, sprinkle the broken milk chocolate pieces and graham cracker pieces over the top.
10. Allow the cake to cool completely before serving. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.