Peanut Butter Brownies

Peanut butter brownies are a delicious combination of rich chocolate and creamy peanut butter, creating a perfect balance of flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
4. Add the eggs and vanilla extract to the butter-sugar mixture. Stir until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the peanut butter and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the pan for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.