Peanut Butter Blondies

Blondies are often referred to as the ‘vanilla version of brownies’ due to their similar texture and baking method, but with a rich butterscotch flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.25 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Creamy Peanut Butter
• 0.75 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Spread the batter evenly into the prepared baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool in the baking dish for 30 minutes before cutting into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.