Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

Peanut butter banana bread is a delicious twist on traditional banana bread, adding the rich and nutty flavor of peanut butter and the indulgence of chocolate chips and peanut butter frosting.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Ripe bananas, mashed
• 0.5 cup Creamy peanut butter
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Semi-sweet chocolate chips
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 2 tablespoon Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the mashed bananas, peanut butter, melted butter, sugar, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and milk to make the peanut butter frosting.
10. Once the bread has cooled, drizzle the peanut butter frosting over the top.
11. Sprinkle with chopped peanuts.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.