Peanut Butter and Jelly Pop Tarts
Pop Tarts were introduced by Kellogg’s in 1964 and have since become a popular breakfast pastry in the United States.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Peanut Butter and Jelly Pop Tarts
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the puff pastry sheet and cut it into 8 equal rectangles.
-
Spread 1 tablespoon of peanut butter and 1 tablespoon of jelly on 4 of the rectangles.
-
Place the remaining 4 rectangles on top and seal the edges with a fork.
-
Brush the pop tarts with beaten egg.
-
Bake in the preheated oven for 15-20 minutes, or until golden brown.
-
Remove from the oven and let cool.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
